Subway

January 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO OBTAIN AND MAINTAIN
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS(SANDWICHES AND SOUPS) WERE BEING PREPARED AND SERVED. CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE OR KIT FOR VOMIT OR DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED AN EXCESSIVE ACCUMULATION OF BLACK SLIMY SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION#:7-38-005. CITATION ISSUED • OBSERVED THE SOAP/SANITIZER DISPENSER AT THE 3 COMPARTMENT SINK, UNABLE TO DISPENSE ANY SANITIZER AT TIME OF INSPECTION. MANAGER CORRECTED VIOLATION ON SITE DURING THE INSPECTION BY REPAIRING THE AUTOMATIC DISPENSER TO ADEQUATELY PROVIDE A SANITIZING SOLUTION FOR THE WASH, RINSE, SANITIZE PROCEDURE. PRIORITY VIOLATION#:7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED FOOD IN THE WALK IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL READY-TO-EAT, TCS FOODS, HELD OVER 24 HOURS WITH A CREATION AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED CLEANING CHEMICALS IN SPRAY BOTTLE STORED DIRECTLY ABOVE A BAG OF ONIONS IN THE REAR PREP AREA STORAGE SHELVES. INSTRUCTED TO STORE ALL CHEMICALS PROPERLY AWAY FROM FOOD ITEMS. FACILITY CORRECTED VIOLATION ON SITE BY REMOVING THE CHEMICALS FROM THE AREA AND STORING THEM IN AN ADEQUATE LOCATION. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR APPROXIMATELY. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK IN THE REAR PREP/DISH WASHING AREA. MUST BE ABLE TO DEMONSTRATE LOCATION FOR VISIBLE INSPECTION.
code 51
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO OBTAIN FOR ALL EMPLOYEES HANDLING FOOD.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on January 17, 2018: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.