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Subway

January 15, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: WE OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS INSIDE HOT HOLDING UNIT. APPROX 2-LBS OF CHILI AT 118.0F, 2-LBS OF CHICKEN NOODLE SOUP AT 118.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.OWNER REMOVED AND DISCARDED FOODS AT COST APPROX $25.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOOD INSIDE COOLER BEHIND COUNTER. APPROX 10, BOTTLED MILKS( APPROX 3-LBS) AT IMPROPER TEMERATURE OF 49.0F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. ALL MILK WAS REMOVED AND DISCARDED AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUD 7-38-005 CONSOLIATED VIOLATION
code 22

What changed since the previous inspection?

Compared with Pass on October 7, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.