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Subway

February 1, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FILLED WITH TWO TRAYS OF CONDIMENTS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED • OBSERVED NO PAPER TOWELS OR OPERABLE SANITARY HAND DRYING DEVICE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS OR OPERABLE SANITARY HAND DRYING FOR PROPER HAND DRYING. PRIROITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLER WASHING HANDS INSIDE MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO PROPERLY WASH HANDS AT HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER: ROAST BEEF 52.8F, CHICKEN STRIPS 55.7F, ROTISSERIE CHICKEN 55.4F, BUFFALO CHICKEN 53.7F, STEAK 47.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.8. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DEBRIS ON PREP TABLES, SHELVING UNITS AND CABINETS UNDER BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTIAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED EXCESSIVE DEBRIS ON GROUND AROUND OUTSIDE DUMPSTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2023: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.