Cooked?✓!
Subway
August 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings12
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - - -
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: 3-301.11(B)OBSERVED CERTIFIED MANAGER USING CASH REGISTER, THAN PICKED UP CHANGE LEFT BEHIND BY THE CUSTOMER AND PUT IT TO A CHANGE CONTAINER,THAN WITHOUT HAND WASHING GLOVED HANDS AND MADE A SANDWICH FOR CUSTOMER: PICKED UP SLICED FRESH PICKLES, A HAND FULL OF SPINACH LEAF AND OTHER CONDIMENTS. FOOD EMPLOYEE MUST USE UTENSILS SUCH AS: DELI TISSUE, SPATULA, TONGS, SINGLE USE GLOVES. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. MANAGER WASHED AND GLOVED HANDS PRIOR TO HELP NEXT CUSTOMERS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15.OBSERVED REAR DOOR WITH BROKEN STRIP AT BOTTOM OF THE DOOR. INSTRUCTED TO REPLACE AND MAINTAIN TIGHT-FITTING DOOR.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-305.12(B)FOUND SODA BOTTLES,PACKED CHIPS IN BOXES, CUPS LIDS, NAPKINS IN BOX STORED INSIDE TH TOILET ROOM.ITEMS ARE STORED ON TOP THE TOILET BOWL AND HAND WASHING SINK ALMOST COVER FROM STORED FOOD ITEMS.NEED TO REMOVE ALL FOOD PRODUCTS
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4.401.11(B-2)OBSERVED NON-FOOD ITEMS STORED INSIDE THE TOILET ROOM: EQUIPMENT,PAPER ,BOXES WITH UNKNOWN ITEMS INSIDE. INSTRUCTED TO REMOVE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 (C) UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE IN DINING AREA WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN. -
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-204.12 UN LOCATED NOR VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE AT ICE MACHINE AND MECHANICAL COFFEE MACHINE AT FRONT SELF SERVE AREA.INSTRUCTED TO PROVIDE SAID DEVICE OR TO KNOW THE LOCATION
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.16 FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH BLACK SLIME SUBSTANCE BUILD UP. MUST CLEAN AND MAINTAIN FLOOR DRAIN ACCUMULATION OF ICE BUILD-UP ON SOUTH-EAST FLOOR INSIDE THE WALK-IN FREEZER, REMOVE,CLEAN AND MAINTAIN. -
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
What changed since the previous inspection?
Compared with Pass on September 19, 2017: 12 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.