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Subway

December 27, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (sandwiches, soups, etc.) are being prepped and served. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked, and/or served. Serious violation 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed large gap around pipe under washbowl sink in ladies restroom. Must seal to prevent pest entry. Must maintain same.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed prep coolers in front prep area without thermometers visible. Must place thermometers in all coolers in a conspicuous spot. Must maintain same.
code 40

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.