Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH IN COOLER DURING THE INSPECTION; TEMPERATURES RANGING FROM 59F-49F, 1 LBS OF TUNA AT 49F, 1 LB OF CHICKEN AT 59F.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $30. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FOUND FLOOR DRAINS FILLED ACCUMULATED SOIL AND FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.
  code 55
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  code 58

What changed since the previous inspection?

Compared with Pass on September 4, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.