Cooked?✓!
Subway
January 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB CHICKEN NOODLE SOUP AT 132.4F IN HOT HOLDING UNIT. SOUP DISCARDED. ESTIMATED VALUE TO BE CRITICAL VIOLATION 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS VIOLATION 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ALL STORED ITEMS THROUGHOUT THE REAR UNDER METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO HOT WATER AT THE ONE COMPARTMENT PREP SINK IN THE REAR PREP. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT AT ALL TIMES.
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Food Handler Requirements MetInspector note: NO VALID FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 5, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.