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Subway

February 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED MANAGER THAWING CHOPPED STEAK BY LEAVING STEAK OUT AT ROOM TEMPERATURE. INSTRUCTED MANAGER TO USE APPROVED THAWING METHODS INCLUDING: LEAVING FOOD IN COOLER OR RUNNING UNDER COLD WATER
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 OBSERVED FOOD STORED ON FLOOR. FOOD MUST BE STORED AT LEAST SIX INCHES OFF THE FLOOR. INSTRUCTED MANAGER TO MOVE FOOD.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED SOILED FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN WALK IN COOLER FLOOR
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. INSTRUCTED MANAGER TO ACQUIRE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED OR CITATIONS WILL FOLLOW.
code 57

What changed since the previous inspection?

Compared with Pass on May 10, 2021: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.