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Subway

July 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 3 LBS OF CHICKEN PATTIES STORED IN HOT HOLDING AT 100.3F AT FRONT SERVICE LINE, INSTRUCTED MGR TO KEEP HOT FOODS AT 140F OR HIGHER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $20.
code 3Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL ITEMS ( BAGS AND CLOTHING ) STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on September 19, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.