Cooked?✓!
Subway
April 29, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. COOKED CHICKEN TENDERS WERE AT 111.0F AND MEATBALLS WERE AT 116.4F INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN HOT HOLDING TCS FOODS AT OR ABOVE 135F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 8 LBS OF SAID TCS FOODS WORTH $25. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES ON DELI COOLER. COOKED STEAK WAS AT 47.1F AND CUT TOMATOES WERE AT 46.5F INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 8 LBS OF SAID TCS FOODS WORTH $15. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND BURNED OUT LIGHTBULB IN WALK-IN FREEZER. MUST REPLACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
What changed since the previous inspection?
Compared with Pass on May 19, 2020: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.