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Subway

April 13, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No certified food service manager on site with a valid certificate while serving and handling TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found the following items held at improper temperature. 5 lbs of shredded chicken at 58.4f, 3 lbs of tuna salad at 60.2f, 2 lbs deli meat at 58.5f. Instructed manager to hold all cold TCS foods at 41f or lower. Items discarded valued at $35. Priority violation 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: Found Prep cooler at front service line air temperature at 58.4f, said TCS food stored in this cooler. Instructed manager to keep all coolers temperature at 41f or lower. Priority violation 7-38-005. Cooler is tagged not allowed to use. Must contact the office of CDPH for tag removal request.
code 33

What changed since the previous inspection?

Compared with Pass on January 19, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.