✓!

Subway

April 22, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN FRONT COLD HOLDING SERVICE COOLER. 1 LBS OF TURKEY AT 49.6F, 2 LBS OF ROAST BEEF AT 54.6F, 1 LB OF TUNA SALAD AT 53.2F, 4 LBS OF COOKED CHICKEN AT 54.4F. INSTRUCTED TO KEEP SUCH FOODS AT 41 F OR LOWER. FOOD ITEMS DISCARDED VALUED AT $40. PRIORITY VIOLATION 7-38-005.
code 22
Water & Ice From Approved Source

code 31
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND COLD HOLDING UNIT AT FRONT SERVICE LINE AT 55.4F WHERE DELI MEATS AND PERISHABLES ARE STORED, INSTRUCTED TO KEEP COOLER TEMPERATURE AT 41.0F OR LOWER, UNIT IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST. PRIORITY VIOLATION 7-38-005.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR AT SERVICE LINE AREA IN POOR REPAIR, MISSING TILES, INSTRUCTED TO REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 13, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.