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Subway

February 28, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER ON SERVING LINE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS AT HOT & COLD HOLDING UNITS, REGISTER,WINDOW RAILS AT BULLET PROOF WINDOW.MUST CLEAN DEBRIS AND SPILLS FROM SODA COUNTER TOP & CABINET FOR SELF SERVICE,WALK IN COOLER SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE HOLE IN WALL LEADING INTO REAR PREP AREA,STAINED CEILING TILE IN DINING AREA. • MUST CLEAN SPLATTER FROM WALL BEHIND REAR SODA CADDY AND ABOVE REAR PREP TABLE. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND WALK IN FREEZER. • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER SHELVING UNIT IN REAR AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW. A NEW SUMMARY REPORT WAS GIVEN AND WILL BE DISPLAYED.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
    code 61

What changed since the previous inspection?

Compared with Pass on April 27, 2023: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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