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Subway

June 12, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FRONT PREP AREA TWO DOOR COOLER FOUND AT AN INADEQUATE TEMPERATURE OF 63.9F. NO FOOD IN COOLER. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES FOUND IMPROPERLY STORED BETWEEN FRONT DISPLAY COOLERS. MUST PROPERLY STORE KNIVES.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER. MUST PROVIDE BRIGHTER, ADEQUATE LIGHTING.
    code 36

What changed since the previous inspection?

Compared with Not Ready on June 7, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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