✓!

Subway

March 19, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND 2.5# OF CHICKEN PATTIES AT HOT HOLDING UNIT AT TEMP OF 77.8F,AND 81.6F AND 100.5F; 2.5# OF MEAT BALLS AT TEMP OF 88.5F,STORED AT SAME HOT HOLDING UNT. TCS FOODS AT HOT HOLDING UNIT MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED.POUND 5,VALUE 12 DOLLARS. PRIORITY VIOLATION:7-38-005
    code 21
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASH GUARD IS INSTALLED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA INSTALL SPLASH GUARD AT RIGHT SIDE (EAST SIDE, OPENED FOOD/COOKIES WERE STORED BY THE SINK) OF PREP COUNTER. ALSO SPLASH GUARD IS NEEDED AT REAR SPLASH GUARD (RIGHT SITE) OF PREP COUNTER.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: POROUS WOOD BASE AT PORTABLE CART IN REAR PREP AREA NO CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. • FOUND MICROWAVE BROKEN(USED TO REHEAT FOOD),INSTRUCTED TO REPAIR.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND TOILET BOWL WITH BLACK SLIME INSIDE THE SAID BOWL(UNDER THE RIM OF FIXTURE)INSTRUCTED TO CLEAN AND MAINTAIN
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: PREVIOUS SUMMARY REPORT FROM 11-15-18,REPORT #2233197 NOT DISPLAYED VISIBLE TO CUSTOMERS.SUMMARY REPORT WAS STORED AT MANAGER DESK AT REAR AREA. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION 7-42-010(B),CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2018: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up