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Subway

November 23, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTIFICATE ON SITE
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, SOUP, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
code 2Priority
In-Use Utensils: Properly Stored

Inspector note: CLEAN KNIVES IMPROPERLY STORED IN CONTAINER OF SANITIZING SOLUTION AT SANDWICH PREP LINE. INSTD TO STORE PROPERLY (I.E in hot water 135F OR above , on a clean portion of the FOOD preparation table only if the in-use utensil and the food contact surface of the FOOD preparation table is cleaned and sanitized at a specified frequency, or in a protected manner
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARD AT FRONT LINE AND IN REAR WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 6, 2019: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.