✓!

Subway

August 20, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTFIIED FOOD MANAGER ON DUTY WHILE TCE FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SOUP.LETTUCE,ETC. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY A FEMALE FOOD HANDLER/CASHIER. OBSERVED HER RING REGISTER AND BAG OF FOOD, THEN PUT ON GLOVES TO MAKE A READY-TO-EAT SANDWICH. ALSO SHE WAS ON THE CELL PHONE AND THEN PUT ON GLOVES AND MADE MORE SANDWICHES WITHOUT WASHING HER HANDS. INSTRUCTED MANAGER TO HAVE EMPLOYEE WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010(COS)(CITATION ISSUED)
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY-TO-EAT FOODS, SUCH AS 12.5LBS. SLICED TURKEY-45.8F-49.8F.2LBS. SHREDDED LETTUCE46.2F.6LBS. SLICED HAM-48.4F.6LBS. STEAK-45.7F-45.9F.5LBS. TUNA-47.3F.5LBS. ROTESSIER CHICKEN-49.5F.5LBS.SALAMI-48.2F.3LBS. PEPPERONI-47.6F.2.5LBS. ROAST BEEF-47.1F.1LBS. SPINACH-47.3F-55.6F.1LB.GUAC-48.2F.1LBS. MARINARA-47.4F INSIDE OF REACH IN COOLER AND ON COLD HOLDING SERVING LINE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW.APPX.49.5LBS.$120.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 1- DOOR REACH IN COOLER AT 51.8°F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL: FOOD@CITYOFCHICAGO.ORG. MUST HAVE COLD HOLDING UNIT AT 41.0°F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
Gloves Used Properly

Inspector note: OBSERVED IMPROPER USAGE OF GLOVES BY FOOD HANDLER.
code 46
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE IN BASEMENT PREP AREA BEHIND PREP TABLE. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BASEMENT PREP/DISH WASHING AREA.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TARINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2024: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.