✕

Subway

February 22, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK IN NON-WORKING ORDER. HOT AND COLD-WATER VALVE UNDER THE REAR PREP HAND SINK WAS SHUT OFF COMPLETELY NOT PROVIDING WATER SUPPLY OF AT LEAST 100F DUE TO LEAK UNDERNEATH. FACILITY MUST PROVIDE WATER OF A TEMPERATURE MEASURED AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (c) CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY WHILE TCS FOODS SUCH AS DELI MEATS WERE PREPARED ON SITE. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT (OVEN) FOUND STORED ON TOP OF GREASE TRAP IN DISH AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: EMPLOYEE CLOTHING/PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON TOP OF DRY STORAGE FOOD CONTAINER SHELVING. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
code 56
All Food Employees Have Food Handler Training

Inspector note: CURRENT EMPLOYEE ON SITE IS NOT FOOD HANDLER CERTIFIED AND DID NOT PROVIDE PROOF OF CERTIFICATION. ALL EMPLOYEES (WHO DO NOT HAVE A CITY MANAGER CERTIFICATE) MUST OBTAIN A FOOD HANDLER CERTIFICATION.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION DATED ON 8/26/22 HAS NOT BEEN CORRECTED. REPORT #:2562811 #51) 5-205.15: SLIGHT LEAK UNDER REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on August 26, 2022: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.