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Subway

December 16, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED PIC (EMPLOYEE) ON SITE WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TUNA,CHICKEN,SOUP,SALAD,ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:00 A.M. AFTER INSPECTION WAS CONDUCTED .MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FEMALE FOOD HANDLER RINGING THE REGISTER AND HANDLING MONEY WITH PLASTIC GLOVES ON AND THEN HANDLE BREAD WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY CHANGE OF TASK.INSTRUCTED TO WASH HANDS.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)
    code 8Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK ON BOTH SIDES NEXT TO CUPS AND LIDS ON COUNTER TOP.
    code 39
  • Gloves Used Properly
    Inspector note: OBSERVED FOOD HANDLER NOT CHANGING GLOVES AND WASHING HANDS AFTER EVERY TASK.
    code 46
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN SODA SPILL IN LOWER CABINET OF SODA MACHINE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SEAL HOLE IN UPPER WALL IN REAR PREP AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Inspector Comments: Violation Codes: 2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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