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Subway

February 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE MEN EMPLOYEE/CUSTOMER TOILET ROOM. TEMPERATURE OF WATER WAS 63.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 45.0F WITH TCS FOODS STORED INSIDE FOR SALE. OBSERVED THE TCS FOODS STORED INSIDE WERE IN COMPLIANCE WITH COLD HOLDING REQUIREMENT DUE TO PREP DATES OF 02/25/2025. A TAG HAS PLACED ON UNIT. TCS FOODS WERE REMOVED INTO A PROPERLY WORKING UNIT. PLEASE REVIEW COMMENTS FOR INSTRUCTIONS ON TAG REMOVAL.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE OF THE COLD HOLDING UNIT ACROSS FROM THE SANDWICH/SALAD PREP LINE. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD HOLDING UNITS.
code 36

What changed since the previous inspection?

Compared with Pass on March 26, 2024: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.