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Subway

January 7, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Hand wash sink faucet hot water knob is very hard to turn, instructed to repair and maintain.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Found 30 lbs of cooked chicken and deli meat at temperature ranging between 47.4f-64.5f."per manager" meat was thawed overnight at room temperature and then placed in the morning in walk-in cooler. Instructed manager to hold food at 41f or lower. Priority violation 7-38-005.Food discarded valued at $150.
code 22
Approved Thawing Methods Used

Inspector note: Improper thawing for TCS foods, frozen deli meat placed on counter top at room temperature to thaw, Instructed manager to thaw TCS food according to health code, ie.
code 35
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Inadequate lighting in walk-in cooler, dark section in walk-in cooler. Instructed to increase light intensity.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2025: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.