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Subway

July 28, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED LOW COLD WATER PRESSURE AT HAND SINK IN REAR PREP/DISH WASHING AREA MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SLICED TOMATOES,SOUP,MEAT BALLS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER FOR FRONT PREP AREA 2- DOOR PREP COOLER MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD SHAKER WHEN FOOD IS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST ELIMINATE CARDBOARD USED ON WALK IN COOLER & FREEZER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE,CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP UNDERNEATH SODA MACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED AN ACTIVE LEAK FROM MOPSINK FAUCET INTO A BUCKET MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDERNEATH REAR PREP TABLE,LOOSE WALL PANEL BEHIND REAR PREP TABLE,MISSING WALL BASE AT CUSTOMER SIDE AT PREP LINE,LOOSE WALL PAPER AT UPPER WALL OF OVENS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER FRONT SERVICE LINE IN ADDITIONAL PREP SPACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on March 14, 2025: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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