Subway

June 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THAT REAR DISH WASHING ROOM HAND SINK IS USED AS STORAGE OF DIRTY DISHES AND BLOCKED.7-38-030(c) CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER.OBSERVED TURKEY BREST 50.5 F, PHILLY STEAK 47.5,SLICED HAM 47.5,BEEF STEAK SLICED 47.7 .PERSON IN CHARGE VOLUNTARILY DISCARDED APPROXIMATELY 8.5 LBS OF FOOD WORTH $ 75.0 .COLD FOODS MUST BE HELD AT 41 F OR COLDER AT ALL TIMES.PRIORITY 7-38-005. CITATION ISSUED. COS
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED THAT UTENSILS (KNIFES)IN USE ARE STORED IN WATER WITH SANITIZING SOLUTION.,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135F fND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR FRONT HAND WASHING SINK THAT WATER IS NOT RUNNING AS REQUIRED .SINKS PROVIDES HOT AND COLD WATER BUT AMOUNT OF HOT WATER IS LOW .
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR FLOOR TILES AROUND ENTRANCE TO BASEMENT AND MUST CLEAN AND MAINTAIN AREA • MUST PROVIDE SMOOTH EASY CLEANABLE CEILING IN BASEMENT FOOD STORAGE AREA • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.