Subway

June 7, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON THE PREMISES DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MAKER, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE FRONT PREP LINE COOLER.OBSERVED CHICKEN AT 50.9F,BEEF AT 55.2F,SLICED DELI MEATS AT 51.9F,TUNA AT 54.9F,SHREDDED CHEDDAR CHEESE AT 50.9F ETC.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20#'S OF FOOD WORTH $400.00.INSTRUCTED MANAGEMENT TO MONITOR ALL COLD (TCS FOODS) AND MAINTAIN AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE FRONT PREP LINE COOLER WITH AN AIR TEMPERATURE OF 54.7F.THE SAID COOLER WAS USED TO STORE (TCS FOODS) SUCH AS TUNA,BEEF,CHICKEN,CHEESES ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROX: 1" INCH GAP OPENING AT BOTTOM LEFT CORNER OF FRONT MAIN DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACK INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED LITTER AND DEBRIS UNDERNEATH THE OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN OUTSIDE GARBAGE DUMPSTER ENCLOSURE AREA.
    code 54
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2578457 DATED: 07/11/2023 #58--2-102.13: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED TO COMPLY WITH REQUIREMENT. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Fail on July 11, 2023: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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