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Subway

October 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS IN FRONT PREP LINE COOLER STORED AT IMPROPER COLD HOLDING TEMPERATURE. SLICED HAM FOUND AT 44.6F, SLICED TOMATOES FOUND AT 51.4F, AND SLICED TURKEY FOUND AT 46.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR LOWER TO STORE FOOD AT PROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 30 LBS VALUE $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2019: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.