Subway

October 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO DESIGNATED PERSON IN CHARGE. FOOD HANDLER, SANGITABEN PATEL, ON DUTY WAS WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: REFER TO VIOLATION #60
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TCS FOODS (MEATBALLS, DELI MEAT, AND SOUP) WERE BEING PREPPED. THE DESIGNATED PERSON IN CHARGE, SHALL PHYSICALLY BE ON SITE AND MUST OBTAIN/MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ARRIVED ON SITE AT 11:10AM. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 102F AND GRILLED CHICKEN BREAST AT 91F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATED WITH BELOW.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SANDWICH ASSEMBLY COLD HOLD UNITS TO BE IMPROPER: Sliced Tomato (45.9 °F), Steak (46.8 °F), Turkey Ham (48.2 °F), Sliced Ham (45.3 °F), AND Shredded Lettuce (52°F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH A COMBINED $100 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE PEST ACTIVITY WITH APPROX. 3 COCKROACHES AND ANTS DURING INSPECTION. COCKROACH ACTIVITY WAS NOTED UNDER THE 3-COMP SINK, TWO COCKROACHES WERE CRAWLING UNDER THE SINK AND 1 OTHER COCKROACH WAS NOTED ALONG THE WALL WHERE THE SINK IS LOCATED. ANT ACTIVITY WAS OBSERVED ON THE FLOOR UNDER THE REAR PREP HANDSINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT MOP SINK FAUCET WHEN HOT WATER IS IN USE. THE FRONT PREP HANDSINK WAS ALSO OBSERVED TO BE SLOW DRAINING. INSTRUCTED TO CORRECT AND REPAIR BOTH SINKS. • OBSERVED THE REAR PREP HANDSINK NOT MAINTAINED WITH HOT WATER. FOOD HANDLER STATED THAT DUE TO A LEAK AT MOP SINK FAUCET, HOT WATER WAS TURNED OFF. FOOD HANDLER PROCEEDED TO RESTORE HOT WATER BY TURNING HOT WATER SUPPLY HANDLER UNDERNEATH SINK. INSTRUCTED TO DISCONTINUE TURNING WATER HOT WATER OFF. FOOD HANDLER AND PERSON IN CHARGE WERE ALSO INFORMED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. FOOD HANDLER WAS ONCE AGAIN OBSERVED MANUALLY TURNING OFF HOT WATER. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REFER TO VIOLATION #60 • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR SURFACES UNDER ALL COOKING EQUIPMENT, RACKS AND SHELVING UNITS WHERE LOOSE DEBRIS, DUST AND DIRT BUILD-UP ARE PRESENT.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57
Previous Core Violation Corrected

Inspector note: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2355267 ON 12/12/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#10) 6-301.14: OBSERVED NO HANDWASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE. (#55) 6-201.11: OBSERVED DEATTACHED COVING UNDER THE 3 COMPARTMENT SINK IN SOME AREAS. INSTRUCTED TO MAKE ALL SURFACE SMOOTH AND EASILY CLEANABLE. ONE HANDWASHING SIGN WAS FOUND AT 12:05PM IN STACK OF PAPERS. SIGNAGE IS NEEDED AT REAR SINK. MANAGER REATTACHED COVING DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2019: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.