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Subway

March 8, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-59.2F(SLICED TOMATOES 50.9F, SHREDDED LETTUCE 51.1F, CHICKEN 57.0F, CHICKEN 52.9F, ROAST BEEF 57.4F, HAM 47.7F, TURKEY 50.2F, PEPPERONI 53.2F, SALAMI 51.6F, BACON 59.2F, ROAST BEEF 56.3F, ROAST BEEF 55.0F, COLD CUT 52.7, PEPPER JACK CHEESE 52.0F, PROVOLONE 51.1F, AMERICAN CHEESE 50.7F, MOZZARELLA CHEESE 52.3F, PROVOLONE CHEESE 51.1F, TUNA 45.3 AND SPINACH 50.2F . INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $126 WEIGHING 7LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THREE COLD HOLDING UNITS USED TO HOLD COLD TCS FOODS AT IMPROPER AMBIENT TEMPERATURES OF 46.9F, 52.0F AND 48.2F.(COLD HOLDING TABLES 46.9F AND 52.0F AND TWO DOOR COLD HOLDING UNIT 48.2F) INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON TWO DOOR COLD HOLDING UNIT. CORRECTED ON SITE TWO COLD HOLDING TABLES REACHED PROPER AMBIENT TEMPERATURES OF 39.7F AND 38.5F BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET OF HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR LEAKING FAUCET IN REAR PREP/DISHWASHING AREA.
    code 51
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NON WORKING LIGHT IN WESTSIDE REAR DRY STORAGE AREA ABOVE SHELVING. INSTRUCTED TO REPAIR LIGHT IN SAID AREA OF REAR DRY STORAGE AREA.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 7, 2023: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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