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Subway

April 16, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
Approved Thawing Methods Used

Inspector note: OBSERVED PACKAGES OF CHICKEN, CHICKEN NOODLE SOUP, GUACAMOLE AND ITALIAN BEEF THAWING IMPROPERLY ON THE PREP TABLE NEXT TO SLICER. CORRECTED ON SITE PACKAGES OF CHICKEN, CHICKEN NOODLE SOUP, GUACAMOLE AND ITALIAN BEEF PLACED IN WALKIN COOLER TO THAW UNDER REFRIGERATION.
code 35
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OPENING AT CORNER SOUTHSIDE BASE OF FRONT ENTRANCE OUTER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE BOWLS AND LIDS STORED IN CABINET UNDERNEATH FRONT PREP HANDWASHING SINK. CORRECTED ON SITE BOWLS AND LIDS RELOCATED TO ANOTHER AREA IN FRONT PREP AREA.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOXES STORED IN REAR DRY STORAGE SOUTHSIDE CORNER STORED ON SODA CRATE. INSTRUCTED TO PROVIDED ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST ON CEILING TILES AND CEILING VENT COVER IN FRONT PREP AREA NEAR COLD HOLDING UNITS. INSTRUCTED TO CLEAN CEILING TILES AND VENT COVER AND MAINTAIN IN SAID AREA OF FRONT PREP. • OBSERVED MOP DRYING ON FAUCET OF UTILITY SINK. INSTRUCTED TO INSTALL MOP DRYING RACK TO PROPERLY DRAIN AND DRY MOPS TO PREVENT PEST BREEDING.
code 55

What changed since the previous inspection?

Compared with Pass on March 22, 2023: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.