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Subway

March 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE HANDWASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE 78.9F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE THE 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN AT AALL TIMES.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS THROUGHOUT REAR FOOD STORAGE AREA AND ABOVE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 21, 2025: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.