✓!

Subway

January 15, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE FRONT AREA SANDWICH PREP COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING: TUNA AT 50.1F, CHICKEN AT 47.6F, ROAST BEEF AT 49.0F, HAM AT 47.4F, TURKEY AT 49.8F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 25 LBS. OF FOOD VALUED AT APPROXIMATELY $75 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    code 22
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SPRAY HOSE AT 3-COMPARTMENT SINK FAUCET IN POOR REPAIR, LEAKING/SPRAYING WHILE FAUCET IS ACTIVE. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET SPRAY HOSE TO ELIMINATE LEAK/SPRAY WHEN FAUCET IS ACTIVE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    code 51

What changed since the previous inspection?

Compared with Pass on March 15, 2024: 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up