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Subway
February 14, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE AT THE TIME OF THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED BOTH FRONT AND REAR HAND WASHING SINK PAPER TOWEL DISPENSERS UNABLE TO DISPENSE TOWELS AND NO PAPER TOWELS AT SINKS AVAILABLE FOR DRYING WASHED HANDS. EMPLOYEE PROVIDED DURING THE INSPECTION. REVIEWED HAND DRYING DEVICES/PAPER TOWELS MUST BE AVAILABLE AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS MEATBALL HELD HOT AT 202.3F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO INTERNAL THERMOMETER LOCATED INSIDE THE FRON PREP TWO DOOR COOLER. MUST PROVIDE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW DURING THIS INSPECTION. LAST PEST SERVICE REPORT DATED 8-11-22. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A SERVICE REPORT AND ALL OTHER REQUIRED CURRENT DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: NOTED MULTIPLE KNIVES USED TO SLICE SANDWICHES BEING IMPROPERLY STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 84.2F. INSTRUCTED HOT WATER CONTAINERS FOR MULTI USE UTENSILS MUST BE A MINIMUM TEMPERATURE OF 135F OR STORE UTENSILS IN A CLEAN CONTAINER, ON A CLEAN PREP SURFACE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL STORED ITEMS THROUGHOUT THE REAR UNDER METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. • NOTED FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MISSING CEILING TILE IN THE REAR PREP. MUST REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEES PERSONAL JACKET BEING STORED ON TOP OF THE REAR PREP TABLE. MUST PROVIDE DESIGNATED LOCKER STORAGE FOR EMPLOYEES PERSONAL BELONGINGS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.