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Subway

June 15, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE COLD SERVING LINE TO BE IMPROPER:-BEEF 51.8F, CHICKEN TERIYAKI 47.4F, TURKEY 44.6F, VEGGIES 53.7F, PEPPERONI 49.6F, ROAST CHICKEN 46.4f. 54.8F, ROAST BEEF 49.1F, EGGS 52.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 - COS
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED TEMPERATURE OF THE DISPLAY CASE UNIT TO BE IMPROPER AT 55.4F AND SERVICE PREP COOLER ALSO STILL NOT MAINTAINED WITH TEMPERATURE AT 68F . STILL INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. EQUIPMENT IS UNABLE TO MAINTAIN PROPER TEMPERATURE WHEN LEFT OPEN AND AMBIENT TEMPERATURE OF THE ROOM IS ABOUT 89F. COOLERS UNABLE TO MAINTAIN PROPER FOOD HOLDING TEMPERATURES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL NOT CLEAN NEXT TO REAR MOP SINK. MUST CLEAN AND MAINTAIN WALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN DIRTY EXHAUST HOOD ABOVE BREAD OVEN.
code 56

What changed since the previous inspection?

Compared with Fail on June 10, 2026: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.