Subway

June 5, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY VIOLATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND NO VALID CITY CERTIFICATE WAS POSTED ON THE PREMISES.A MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY TWENTY MINUTES LATER. REVIEWED THAT A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND THAT PERSON MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN VOMIT/DIARRHEA CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT IS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED THE UPPER WATER RESERVOIR AND PLASTIC ICE SHOOT OF THE ICE MACHINE/SODA DISPENSING SYSTEM WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE THAT IS FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL ICE CONTACT SURFACES INSIDE THE MACHINE. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: NOTED DIRTY, FOOD ENCRUSTED BAKING SHEETS ON PAN STORAGE SHELVING. MUST CLEAN BEFORE STORING.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: BOTH FRONT PREP AND REAR PREP HAND WASHING SINKS AND FAUCETS NOTED DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE REAR PREP.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----ALL STORED ITEMS UNDER METAL RACK SHELVING AT THE REAR EXIT MUST BE ELEVATED FROM THE FLOORS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: NOTED THE SUMMARY REPORT GIVEN ON 6-21-23 FROM REPORT #2577597 WAS NOT VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS IN A PLASTIC COVERING BEHIND THE BUSINESS LICENSE. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on June 21, 2023: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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