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Subway

August 6, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEAT BALLS AT 116.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD COLD HOLDING UNIT TO BE (SLICED TOMATO53.8F, LETTUCE 53.8F, CUCUMBER 53.8, AND PEPPERS AT 53.8F) PIC IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $275.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED TEMPERATURE OF COLD-HOLDING UNIT TO BE IMPROPER AT 53.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. COLD HOLDING UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE TOILET ROOMS WOMEN & MEN IN NEED OF CLEANING. NOTED FIXTURES IN TOILET ROOMS EXCESSIVELY DIRTY INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HANDWASHING SINK LEAKING AND IN FRONT PREP AREA WRAPPED IN RED TAPE, INTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED WALL PANEL BROKEN AND HELD TOGETHER WITH RED TAPE IN FRONT PREP, INSTRUCTED TO REPAIR AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
code 58

What changed since the previous inspection?

Compared with Pass on March 7, 2025: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.