Cooked?✓!
Subway
March 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED HAM AT 44.6F, TURKEY AT 44.9F, CHEESE AT 47.3F, STEAK AT 44.4F, SALAMI AT 44.4F, SOUP AT 44.0F, ROAST BEEF AT 44.0F, MEATBALLS AT 46.0F, COLD CUTS AT 43.7F. MANAGEMENT VOLUNTARILY DISCARDED 150# OF FOOD WORTH $650. CRITICAL VIOLATION 7-38-005A.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT VISIBLE TO CUSTOMERS. THE SUMMARY WAS COVERED UP BY THE BUSINESS LICENSE. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE THE BROKEN LIGHT SHIELD IN THE WALK-IN COOLER.
What changed since the previous inspection?
Compared with Pass on September 24, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.