Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 44.9F, CHEESE AT 46.2F, PIZZAS AT 49.2F, HAM AT 45.5F, AND TURKEY AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 1 finding appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

• ✕ K L Lobby Shop
  cooked · 120 S La Salle St · inspected April 6, 2010
• ✓! Arbys
  cooked · 500 W Madison St · inspected February 9, 2022
• ? Uncle Abe's Deli
  cooked · 122 S Franklin St · inspected October 3, 2012
• ? Tsaganos Inc
  cooked · 219 S Dearborn St · inspected June 17, 2014
• ✓ Popeye's / Steak Express
  cooked · 201 N Clark St · inspected March 12, 2013
• ? Frozen Fusion
  cooked · 2 N Riverside Plz · inspected February 6, 2015

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.