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Subway

June 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND SHELVES UNDER EACH PREP LINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE THE OVENS IN THE WEST PREP AREA AND REMOVE DUST BUILD UP. NOTED MISSING CEILING TILES FROM A PREVIOUS LEAK IN THE REAR STORAGE AREA. MUST REPLACE. MUST DETAIL CLEAN WALLS UNDERNEATH THE LARGE PREP TABLE IN THE DISHWASHING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK IN THE FRONT EAST PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST BETTER ORGANIZE CLUTTER INSIDE STORAGE WALK IN COOLERS AND IN REAR STORAGE AREAS. MUST REMOVE SODA CRATES AND PROVIDE PROPER SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EMPLOYEES STORING PERSONAL ITEMS THROUGHOUT PREP AND STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE EMPLOYEE BELONGINGS.
code 41

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.