Cooked?✕
Subway
December 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SANDWICH, HAM/CHEESE SANDWICH, MEATBALLS, CHICKEN SANDWICH ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ALL THE TIMNES. CITATION ISSUED SERIOUS 7-38-012. AZAD BACHLANI ARRIVED ON SITE AT 9:36AM DURING INSPECTION.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1434801 DATED 4/14/14. #38-INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE REAR AREA/DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED SERIOUS 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL ALL DRYFOOD BULK CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE ALL DRY FOOD BULK CONTAINERS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DUST BUILD UP ON BOTH VENT COVER IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 14, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.