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Suda's

February 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11--- ONE COOKS LINE COOLER NOT ON/OPERATING. ALL REFRIGERATION MUST MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE THAT CAN BE LOCATED FOR SERVICE AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER THE REAR KITCHEN METAL RACK SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----HOLE IN THE HALLWAY CEILING OF THE BASEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.---MISSING/DAMAGED WALL TILE AT THE THREE COMPARTMENT SINK.MUST REPLACE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13--- MUST PROVIDE PROOF OF ALLERGEN TRAINING/CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on February 16, 2023: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.