Suffron

September 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED NO SPLASHGUARD BETWEEN REAR EXPOSED HAND SINK AND PREP TABLE MUST INSTALL A WASHABLE SPLASHGUARD.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. • 4-501.13: **C** Microwave Ovens OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. • 4-101.17: **C** Wood, Use Limitation OBSERVED RAW WOOD, SURFACES, UNDER CHICKEN SHAWARMA IN PREP AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: 5-403.11 OBSERVED HANDSINK AND PIPES REMOVED AND WASTEWATER WAS BEING DRAINED IN BUCKET IN PREP, INSTRUCTED TO INTSALL HANDSINK AND PIPES AND MAINTAIN. PIC INSTALLED HANDSINK & PIPES WASTEWATER NOW DRAINING APPROPRIATELY, INSTRUCTED TO MAINTAIN.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED A HOLE IN THE CEILING/ WALL IN REAR PREP, MISSING AIR VENT IN PREP AREA INSTRUCTED TO SEAL. • 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR GROUT AND DAMAGED FLOOR TILES THROUGHOUT PREP AREAS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
code 58
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) NOTED CONTINUED NON-COMPLIANCE FROM REPORT # 2604485 CONDUCTED ON 10/10/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #43 3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED IN-USE UTENSILS (SPATULA, TONGS) STORED IN STILL, ROOM-TEMPERATURE WATER AT THE MAIN COOK LINE. INSTRUCTED TO REMOVE IN-USE UTENSILS FROM WATER AND STORE IN-USE UTENSILS ON A CLEAN, DRY, SANITZED SURFACE OR IN WATER AT LEAST 135.0F OR ABOVE BETWEEN USES AND MAINTAIN. #49 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL, STOVETOP, DEEP FRYERS) IN MAIN COOK LINE AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS AND OTHER SOILS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND OTHER SOILS AND MAINTAIN. #55 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FLOORS BENEATH COOKING EQUIPMENT AT THE MAIN COOK LINE AREA TO BE HEAVILY-SOILED WITH GREASE AND DRIED FOOD DEBRIS. OBSERVED FLOORS BENEATH STORAGE SHELVES IN THE REAR KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS AND WALLS BENEATH AND BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN. #55 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED REAR HALLWAY (LEADING TO REAR EXTERIOR DOOR) AND REAR STORAGE ROOM (NEAR FURNACE) TO BE CLUTTERED WITH MAINTENANCE TOOLS AND ITEMS UNNECESSARY TO FOOD OPERATIONS. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ITEMS TO ALLOW FOR ACCESS FOR CLEANING AND PEST MONITORING AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11(A) OBSERVED NO INSPECTION REPORT SUMMARY FROM INSPECTION #2624366 DATED 9/24/25 POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Fail on September 24, 2025: 2 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.