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Sufwan Laundries

October 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZADROUS FOODS AT IMPROPER TEMPERATURE, GROUND BEEF 96.8*F, BEEF 118.6*F, HOT DOGS 123.4*F AT THIS TIME OF INSPECTION INSTRUCTED MANAGER TO DISPOSE OF 2LBS GROUND BEEF, 4LBS BEEF, AND 2LBS HOTDOGS. VALUED AT $25.00. ALSO INSTRUCTED TO CEASE AND DESIST THE FOOD OPERATION FRONT.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.MUST HAVE MANAGER WITH FOOD SERVICE SANITATION CERTIFICATE ON PREMISES ALL TIME POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NEED TO INSTALL 3 COMPARTMENT SINK FOR FOOD OPERATION.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE ALL FOOD EQUIPMENT TONGS,PANS,ETC. NEED TO CLEAN PREP TABLE, STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN COOLER FLOOR, FOOD PREP AREA FRONT CASHIER CAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN LAUNDRY.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NEED TO CLEAN LIGHT SHIELDS IN LAUNDRY MAT.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED TO PROVIDE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass on October 24, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.