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Sufwan Laundries

July 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE PREP TABLES, NACHO CHEESE MACHINE. CLEAN EXTERIOR OF HOT HOLDING MACHINES.CLEAN INTERIOR OF PIZZA OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN PREP AREA AND IN LAUNDRIE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO REPAIR FRONT WALL AND SEAL WHERE HOT AND COLD WATER PIPES FOR SINK WAS CUT INTO.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NEED TO PROVIDE NAIR NET OR BASEBALL CAP.
code 42

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.