Sugar Baby's Cafe

April 21, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN BOTH PREP AREAS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENUS FOR CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED WALK IN FREEZER AT 77.0F MUST REPAIR AND MAINTAIN AT 0.0F OR BELOW.(PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON SHELVING UNITS AT SERVICE COUNTER,IN LOWER CABINET AT FRONT HAND SINK,ON FLOOR UNDER DRY FOOD STORAGE SHELF.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTE 4/21/21.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GAURD AT FRONT HAND SINK AT COUNTER TOP.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED POTS TO LARGE TO BE SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY SANITIZE.MUST PROVIDE A LARGER SINK OR ELIMINATE OVER SIZED POTS.(PRIROITY FOUNDATION 7-38-025)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON DRY FOOD STORAGE SHELVING,DISH CART,FRYER CABINET.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO MOP SINK ON SITE WITH HOT AND COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,WALL TRIM NEAR REAR DOOR,EXTERIOR TRIM AT WALK IN COOLER IN POOR REPAIR. • MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER IN FRONT PREP AREA AND OVERHEAD DOOR FRAME. • MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREP & DISH WASHING AREAS AND WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT, INCLUDING WALK IN COOLER.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD MANAGERS TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.