✕

Sugar Factory

April 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER AT FINAL RINSE, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED PROVIDE PROPER SANITZER CONCENTRATION. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PREOTECTION, FOUND SLIMY SURFACES IN ICE MAKER, BOTTLES OF FOOD SAUCES ARE PLACED IN ICE BIN IN BAR THAT'S FOR CONSUMPTION,INTERIOR OF SODA GUN DISPENSERS NOT CLEAN, SLIME AND DIRT NOTED INSIDE. INSTRUCTED TO CLEAN AND NOT TO USE BAR DRINKS ICE FOR COOLING BOTTLES. SERIOUSE CITATION ISSUED 7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN , BEEF...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: INACCURATE THERMOMETER FOR HIGH TEMP DISH WASHING MACHINE . NO TEST STRIPS FOR LOW TEMP DISH WASHING MACHINE. INSTRUCTED TO PROVIDE ACCURATE THERMOMETER AND OBTAIN TEST STRIPS. SERIOUS CITAION ISSUED 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTTLES WITH NARROW OPENING USED FOR WATER SERVICE NOT WASHED PREOPERLY, MUST WASH MANNUALY WITH BRSUH OR DISCONTINUE USAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST FAN COVERS FOR WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TOP LOADING SOFT SERVE ICE CREAM MAKER WITHOUT A WATER SUPPLY ABOVE FOR PROEPR WASHING, INSTRUCTED TO INSTALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES KEEPING PERSONAL ITEMS ON PREP TABLE AND SHELVES, INSTRUCTED TO KEEP AWAY.
code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2016: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.