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Sugar Factory

January 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED OUTSIDE OF THE BAR AREA OPEN BUCKETS OF CANDY NOT PROTECTED FROM CONTAMINATION. MUST PROVIDE BARRIERS TO PROTECT EXPOSED FOOD FROM PUBLIC AND OTHER SOURCES OF CONTAMINATION. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING TIGHT FITTING LIDS FOR ALL OPEN AND EXPOSED FOODS. PRIORITY VIOLATION:7-38-005. CITATION ISSUED.
code 15
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED PINK AND BLACK SLIMY SUBSTANCES ON THE INTERIOR OF BOTH ICE MACHINES AND DRIPPING ONTO THE ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE SUBSTANCE, DETAIL CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
code 16
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED VARIOUS EQUIPMENT AND ARTICLES STORED DIRECTLY ON THE FLOOR IN THE FOLLOWING AREAS: THE WALK IN FREEZER, THE HOT WATER TANK ROOM, THE BAR, AND IN THE LIQUOR STORAGE ROOM. MUST REMOVE AND STORE ALL EQUIPMENT AND ARTICLES 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE DISH MACHINES IN THE REAR PREP AND THE BAR AREAS UNABLE TO AUTOMATICALLY DISPENSE AN ADEQUATE CONCENTRATION OF SANITIZING SOLUTION AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN. FACILITY HAS A LARGE 3 COMPARTMENT SINK ON SITE TO PROVIDE ADEQUATE WASH, RINSE, AND SANITIZE PROCEDURES AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-025. CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDWASH AND 1 COMPARTMENT SINKS THROUGHOUT THE FACILITY WITH SLIGHT LEAKS AT THE FAUCET. MUST REPAIR. OBSERVED SLIGHT LEAKS COMING FROM UNDER THE BAR DISH MACHINE AND THE HOT WATER TANK. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A MISSING CEILING TILE IN THE DISH MACHINE AREA. MUST REPLACE. OBSERVED A HOLE IN THE WALL BY THE HOT WATER TANK. MUST REPAIR AND MAINTAIN. • OBSERVED EXCESS TRASH AND FOOD DEBRIS UNDER THE BOOTH CLOSET TO THE KITCHEN. MUST REMOVE TRASH AND DEBRIS, DETAIL CLEAN, AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on July 5, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.