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Sugar Factory

June 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED PREP AREA HAND WASHING SINK REACH A MAXIMUM TEMPERATURE OF 96 F. BEFORE RAPIDLY DROPPING DOWN TO A TEMPERATURE OF 80 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS PROVIDE AND MAINTAIN A MINIMUM HOT TEMPERATURE OF 100 F AND A MAXIMUM HOT WATER TEMPERATURE OF 120 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK IN BAR AREA TO BE SLOW DRAINING. INSTRUCTED MANANAGER TO SERVICE HAND WASHING SINK.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 30, 2024: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.