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Suguni Sushi

October 20, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED CHEMICALS AND OTHER ITEMS UNDER THE THREE-COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.
code 45
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA, NOT IN FOOD CONTACT AREAS, FOR EMPLOYEES PERSONAL BELONGINGS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 29, 2020: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.