Sukhadia Sweets & Snacks

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPT SINK AND EXPOSED HANK SINK IN THE FRONT PREP AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE LID AND EXTERIOR OF ALL THE BULK CONTAINERS, THE CONTAINER FOR FERMENTATION OF THE FLOUR, THE PREP TABLE TOP AND BOTTOM SHELVES, ALL THE EXTERIOR SIDES OF THE STOVES, WOK, FRYING PAN, AND THE GRINDER FOR THE SAUCE.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE CEILING VENT IN EMPLOYEES AND CUSTOMER'S WASHROOM WITH DUST ACCUMULATED. CEILING IN BOTH CUSTOMER'S WASHROOM NOT IN GOOD REPAIR. MUST REPLACE.
  code 35

What changed since the previous inspection?

Compared with Pass on June 23, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.