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Sukhadia Sweets & Snacks

January 9, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND VARIOUS KIND OF COOKED SWEETS WITH VEGETABLE INSIDE: SAMOSA AT TEMP OF 119.8F TO 120.1F; MESHI THEPLA AT TEMP OF 125.6F TO 126F; POOSAN PALI AT TEMP OF 128.4F, THESE FOOD WERE STORED INSIDE THE HOT HOLDING UNIT, WHICH MAINTAINED AIR TEMP OF 145.5F. ON TOP THE FRONT COUNTER FOUND 8 EACH SANDWICHES BAGS FILLED WITH COOKED PATTIES OF VEGETABLE AND BEANS AT TEMP OF 72.5F AND 71F. FOOD WAS DISCARDED BY THE MANAGER. NO PROOF OF TIME AND TEMPERATURE PROVIDED AT PRESENT TIME.POUND 6,VALUE 33.05 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACES, SUCH AS KITCHEN EQUIPMENT ,PUSHING SWING DOOR(DOOR SURFACE DIRTY) BY GOING IN AND OUT THE REAR AND FRONT PREP AREA,FIXING HER CAP AND SCRATCHING HER HEAD, AND ANSWERING THE PHONE,ALL THIS TIME EMPLOYEE WAS WEARING ONE FOOD GLOVE(RIGHT HAND)AND WITHOUT REMOVING GLOVE AND WASH HANDS SERVED COSTUMER READY TO EAT FOOD. HAND WASHING PROCEDURE WAS EXPLAINED TO CERTIFIED FOOD HANDLER. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION STORAGE AND DISPLAY. FOUND TWO PANS OF READY TO EAT FOOD PRODUCTS UNCOVERED STORED ON TOP THE FRONT COUNTER IN PUBLIC VIEW. FOUND COOKED FOOD STORED ON TOP EACH OTHER INSIDE THE WALK-IN COOLER ON SHELVES. AS WE(CERTIFIED MANAGER AND MYSELF)RE-ENTERED THE KITCHEN OBSERVED EMPLOYEE COOLING FRESH RICOTTA CHEESE UNDER RUNNING COLD WATER INSIDE THE MOP SINK. CERTIFIED MANAGER DISCARDED PRODUCT.INFORMATION ON FOOD PROTECTION GIVEN TO MANAGER.POUNDS 12.FOOD WAS PROPERLY STORED IN WALK-IN COOLER AND FOOD WAS COVERED AT FRONT COUNTER. SERIOUS VIOLATION:7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABELS FOR FOOD STORED INSIDE THE REACH-IN COOLER:FOOD INGREDIENTS,ESTABLISHMENT NAME AND ADDRESS AND DATES OF PREPARATION AND DISCARD DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FRONT HOT HOLDING UNIT IN POOR REPAIR, OBSERVED SIDE OF UNIT BROKEN, REMOVE TAPE AND PROPERLY REPAIR. PROVIDE SPLASH GUARD BETWEEN ICE MACHINE AND PLASTIC SINK, FRONT AREA. PIECE OF WOOD UNDER THE SMALL MIXER IN PREP AREA,ACROSS THE EQUIPMENT IN POOR REPAIR,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE AND REPLACE IN POOR REPAIR CUTTING BOARD(SURFACE HAS A LAYER OF BLACK SUBSTANCE)STORED ON FLOOR BETWEEN THE PREP TABLE,IN THE KITCHEN. OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH,CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: RE GROUT FLOOR THROUGHOUT THE KITCHEN AND DISH ROOM,WATER STANDING BETWEENS THE FLOOR TILES. REMOVE EXCESS DEBRIS FROM UNDER THE COOLERS,COOKING EQUIPMENT AND SHELVES, FRONT SERVING/PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL BROKEN WALL BEHIND THE PREP TABLE,SOUTH WALL.BY EXIT DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REMOVE DEAD INSECTS INSIDE LIGHT SHIELD ABOVE THE THREE COMPARTMENT SINKS. REPLACE DEAD BULB UNDER THE HOOD, FRONT PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on July 2, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.