✓!

Sukhadia Sweets & Snacks

July 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND PAPER TOWELS PROVIDED AT ALL EXPOSED HAND SINK. FRONT PREP AREA EXPOSED HAND SINK NO SOAP,REAR EXPOSED NO SOAP/ NO PAPER TOWELS,AND THE FRONT EXPOSED HAND SINK BY THE FRONT SERVING AREA NO SOAP AND PAPER TOWELS. SOAP AND PAPER TOWELS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO KIND OF SAMOSA AT TEMP OF 102.6F AND 103.7F; FRIED VEGETABLE AT TEMP OF 110F, FOOD MENTIONED WAS STORED INSIDE THE HOT HOLDING UNIT AT FRONT COUNTER, WHICH THE UNIT MAINTAIN AIR TEMP OF 145.7F.FOUND VARIOUS KIND OF COOKED VEGETABLE/SOUPS STORED ON STEAM TABLE AT TEMP OF 88.7F-89.7F-93.4F- AND 100F.HOT WATER FOR THE UNIT WAS AT TEMP OF 147.8F. FOUND A LARGE POT OF COOKED CHICK PEAS STORED INSIDE THE WALK-IN COOLER AT TEMP OF 56.1F TO 57F MANAGER STATED THAT PRODUCTS WAS COOKED YESTERDAY.WALK-IN COOLER UNIT MAINTAINS AIR TEMP OF 41.6F.FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 14 VALUE $127. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F AND ABOVE PRIOR TO STORE FOOD TO STEAM TABLE.STEAM TABLE IS USED ONLY FOR HOT HOLDING,140F AND ABOVE, NOT TO REHEAT FOOD. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE BASE WERE PORTABLE MIXER IS STORED NOT CLEANABLE SURFACE WITH POROUS MATERIAL,REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BROKEN RUBBER GASKET AND BROKEN GLASS AT DOOR INSIDE THE PEPSI-COLA UNIT,INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS AND FOOD DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS/GREASE INSIDE THE PEPSI-COLA REFRIGERATOR INSTRUCTED TO CLEAN AND MAINTAIN.DRY FOOD CONTAINER ENCRUSTED WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT NOT INTACT ON FLOOR UNDER AND AROUND THE DOUGH UNIT BY THE WALK-IN COOLER AT REAR AREA,INSTRUCTED TO PROVIDE. DEBRIS AND GREASE UNDER THE COOKING EQUIPMENT,THREE COMPARTMENT SINK AND UNDER SHELVES INSIDE THE WALK-IN COOLER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOOD STAINS AND FOOD DEBRIS ON WALL AT REAR PREP, DISH ROOM AND BY THE WALK-IN COOLER
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED/BROKEN LIGHT INSIDE THE WALK-IN COOLER,WALK-IN FREEZER AND DISH ROOM,INSTRUCTED TO PROVIDE
code 36

What changed since the previous inspection?

Compared with Pass on January 9, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.